How we operate
Our work is built on obsession, repetition, and high standards. We question everything, from the dough to the final detail on the plate, because quality is never accidental. We work with the same care, passion, and attention we grew up watching in our nonna, where food was never just food, but a way of bringing people together.
We don’t stop at what’s good. We keep searching for what can be better.
-Polin Brothers
Our story
We are Lorenzo Polin and Alfredo Polin, two brothers with different crafts and the same way of seeing things. Lorenzo comes from pizza, Alfredo from pastry, but we’ve always shared the same obsession with quality, detail, and doing things properly.
Polin is where our two worlds come together, shaped by family, years of work, and the desire to build something that feels truly our own.
Come visit us
U9 or S-Bahn to Rathaus Steglitz, then bus 181 / 187 / 282 / X83 to Steglitzer Damm/Bismarckstr.
10 min by foot from Rathaus Steglitz.